Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Autumn Pumpkin Soup
$14.00
served with pine nuts, parsley, and curry oil
Romaine Lettuce Salad
$16.00
served with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$12.00
served with fresh herbs and creamy ginger dressing
Marinated Beets Salad
$16.00
served with feta vinaigrette, and seasoned mixed nuts
Burrata Cheese
$18.00
served with maitake, apple, fennel tuile and ponzu sauce
Warm King Crab
$28.00
served with vegetable "noodles", paprika and aji amarillo
Charred Octopus
$18.00
served with soft egg emulsion, togarashi, sauce vierge
Pork Schnitzel
$16.00
served with shaved vegetables, and spicy sweet dressing
Yellowtail Sashimi
$20.00
served with apple butter, truffles, pepitas, and lemon
Second Course
Chicken "Milanese"
$28.00
served with greens, guanciale, tomatoes, and grana padano cheese
Grilled Snapper
$44.00
served with roasted zucchini, roast pepper, olive, and celery
Italian Farro Ragout
$26.00
served with zucchini, peppers, spinach, and parmesan cheese
Sea Scallops*
$42.00
served with eggplant caponata, green olive, and parsley
Duck Breast
$40.00
served with corn succotash, chanterelles, and truffle crema
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$40.00
served with carrot puree, pickled napa slaw, and tamari bbq
Lamb Kofta
$42.00
served with lavash, radish, cucumber tzatziki, and hot sauces
Grilled Ribeye
$54.00
served with roasted garlic, and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Puree
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
with nut granola, and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream, and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Creme
$10.00
Strawberry Peach Crisp
$14.00
served a la mode