Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Chilled Tomato and Cantaloupe Soup
$15.00
served with yuzu crema, and almonds
Romaine Lettuce Salad
$17.00
served with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$14.00
served with fresh herbs, and creamy ginger dressing
Beets and Watermelon Salad
$17.00
served with goat cheese and, sunflower seeds
Burrata Cheese
$19.00
served with peaches, caponata vinaigrette, and everything tuile
Cured Salmon
$18.00
served with tomato jam, teriyaki, togarashi, and pepitas
Charred Octopus
$20.00
served with chickpeas, cucumber, olives, feta cheese, and sumac
Pork Schnitzel
$16.00
served with shaved vegetables, and spicy sweet dressing
Torched Sea Scallops
$20.00
served with tomato confit, lemon, and pine nuts
Second Course
Chicken "Milanese"
$30.00
served with greens, guanciale, tomatoes, and grana padano cheese
Grilled Snapper
$46.00
served with tomato vierge, brussel sprouts, and olives
Vegetable Harira
$26.00
served with carrots, garbanzo beans, farro, and chard
Seared Tuna*
$46.00
served with peas, braised fennel, broiled peach, and bordelaise
Duck Breast
$44.00
served with kohlrabi puree, endive, maitake, and hoisin
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$47.00
served with carrot puree, pickled napa slaw, and tamari bbq
Lamb Ribeye
$48.00
served with creamed corn, summer squash, feta cheese, and au jus
Grilled Ribeye
$56.00
served with roasted garlic, and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Puree
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
with nut granola, and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream, and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Creme
$10.00
Seasonal Fruit Crisp
$14.00
served a la mode