Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Celery Root and Apple Vichyssoise Soup
$15.00
with pepitas
Romaine Lettuce Salad
$17.00
with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$14.00
with fresh herbs and creamy ginger dressing
Cantaloupe and Fennel Salad
$17.00
with bleu cheese, almonds, and cornichon
Burrata Cheese
$19.00
with persimmons, country ham, ponzu and togarashi crisp
Salmon Carpaccio
$18.00
with avocado, truffle, aji amarillo, and smoked roe
Charred Octopus
$20.00
with summer vegetables, romesco, and yogurt
Pork Schnitzel
$17.00
with shaved vegetables and spicy sweet dressing
Sea Scallops
$20.00
with butternut squash, maitake, and tamari lemon
Second Course
Roasted Chicken Breast
$34.00
with fregola, feta cheese, charmoula, and almonds
Grilled Snapper
$47.00
with tomato vierge, olives, and wilted frissee
Celery Root "Tagliatelle"
$28.00
with carrots, farro, arugula, and sauce provençale
Seared Tuna*
$48.00
with heirloom tomatoes and creamed sweet corn
Duck Breast
$47.00
with roasted eggplant, apple butter, sesame, and hoisin
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$49.00
with carrot purée, pickled napa slaw, and tamari bbq
Iberico Pork Pressa
$48.00
with ratatouille and pan juices
Grilled Ribeye
$60.00
with roasted garlic and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Purée
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
served with nut granola, and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream, and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Créme
$10.00
Seasonal Fruit Crisp
$14.00
served a la mode