Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Heirloom Pumpkin Soup
$12.00
served with toasted pecans
Romaine Lettuce Salad
$14.00
served with boiled egg, cheddar cheese, caper vinaigrette and bread crumbs
Simple Greens Salad
$11.00
served with fresh herbs and creamy ginger dressing
Tender Choy & Beets Salad
$12.00
served with with hazelnut and bleu cheese
Burrata Cheese
$15.00
served with maitake, green apple, celery nage and sesame tuile
Royal Red Shrimp*
$16.00
served with daikon, butternut and sea lettuce and tamari lemon
Charred Octopus
$17.00
served with tomato preserves, teriyaki and togarashi
Pork Schnitzel
$14.00
served with shaved vegetables and spicy sweet dressing
Hamachi Crudo*
$18.00
served with aji amarillo, salmon roe and meyer lemon
Second Course
Chicken “Milanese”
$26.00
served with raw greens, tomatoes, corn and grana padano cheese
Grilled Snapper
$38.00
served with roasted zucchini, roast pepper, olive and celery relish
Vegetable Harira
$24.00
with chickpeas, farro and lemon dressed greens
Roasted Duck Breast
$32.00
served with kohlrabi pancake, broccolini, bonito and hoisin sauce
Seared Tuna*
$38.00
served with eggplant caponata, garlic and chive puree
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$36.00
served with carrot puree, pickled napa slaw and tamari bbq
Lamb Rack
$48.00
served with fregola, feta cheese, charmoula and yogurt sauce
Grilled Ribeye
$52.00
served with roasted garlic and sautéed seasonal vegetable
Sides
Seasonal Crop
$8.00
Cauliflower Puree
$8.00
Crispy Quinoa
$8.00
Roasted Potatoes
$8.00
Dessert
Key Lime Panna Cotta
$9.00
with nut granola and berry jus
Doro-Made Vanilla Ice Cream
$10.00
served with chocolate sauce, whipped cream and candied peanuts
Doro-Made Sorbet of the Day
$8.00
Dark Chocolate Pot De Creme
$10.00
Blueberry Peach Crisp
$12.00
served a la mode