Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Chilled Tomato and Watermelon Soup
$12.00
served with feta cheese and pepitas
Romaine Lettuce Salad
$14.00
served with boiled egg, cheddar cheese, caper vinaigrette and bread crumbs
Simple Greens Salad
$12.00
served with fresh herbs and creamy ginger dressing
Spinach Ohitashi Salad
$14.00
served with maitakes, bonito and bleu cheese
Burrata Cheese
$16.00
served with melon, country ham, celery nage and seven spice tuile
Royal Red Shrimp Carpaccio*
$16.00
served with aji spice, vegetable vierge and lemon
Charred Octopus
$17.00
served with white beans, chorizo and mojo verde
Pork Schnitzel
$14.00
served with shaved vegetables and spicy sweet dressing
Yellowtail Sashimi
$18.00
served with charred green onion, lemon and truffle
Second Course
Chicken "Milanese"
$27.00
served with greens, guanciale, tomatoes and grana padano cheese
Grilled Snapper
$40.00
served with roasted zucchini, roast pepper, olive and celery relish
Vegetable Cassoulet
$24.00
with lemon dressed greens
Sea Scallops*
$42.00
served with heirloom tomato, apple, fennel and truffle crema
Duck Breast
$40.00
served with pumpkin, broccolini, yuzu and glace de orange
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$38.00
served with carrot puree, pickled napa slaw and tamari bbq
Marinated Roast Lamb Rack
$48.00
served with fattoush, feta cheese and charmoula
Grilled Ribeye
$52.00
served with roasted garlic and sautéed seasonal vegetable
Sides
Roasted Yams
$8.00
Cauliflower Puree
$8.00
Crispy Quinoa
$8.00
Roasted Potatoes
$8.00
Dessert
Key Lime Panna Cotta
$10.00
with nut granola and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Creme
$10.00
Strawberry Crisp
$14.00
served a la mode