Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Pistachio Soup
$14.00
Romaine Lettuce Salad
$15.00
served with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$12.00
served with fresh herbs and creamy ginger dressing
Beets and Green Olives
$16.00
served with hazelnuts, and bleu cheese
Burrata Cheese
$18.00
served with maitake mushrooms, meyer lemons, and poppy seed tuile
Maine Lobster Tail
$26.00
served with prosecco crema, smoked roe, and frisee
Charred Octopus
$17.00
served with tomato jam, teriyaki, yuzu and togarashi
Pork Schnitzel
$15.00
served with shaved vegetables and spicy sweet dressing
Yellowtail Sashimi
$18.00
served with charred green onion, lemon and truffle
Second Course
Chicken "Milanese"
$28.00
served with greens, guanciale, tomatoes and grana padano cheese
Grilled Snapper
$40.00
served with roasted zucchini, roast pepper, olive, and celery
Vegetable Cassoulet
$26.00
with lemon dressed greens
Sea Scallops*
$42.00
served with spring medley, fennel puree and harissa oil
Duck Breast
$40.00
served with broccolini, okonomyaki, hoisin, and bonita
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$38.00
served with carrot puree, pickled napa slaw, and tamari bbq
Veal Tenderloin
$46.00
served with creamed spinach, radish and truffle red wine
Grilled Ribeye
$52.00
served with roasted garlic and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Puree
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
with nut granola and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Creme
$10.00
Apple Cranberry Crisp
$14.00
served a la mode