Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Pistachio Soup
$15.00
Romaine Lettuce Salad
$17.00
served with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$14.00
served with fresh herbs and creamy ginger dressing
Spinach and Strawberry Salad
$17.00
served with bleu cheese and almonds
Burrata Cheese
$19.00
served with sauce grenobloise and broken crisp tuile
Salmon Carpaccio
$18.00
served with yuzu cream, charred scallions, and smoked roe
Charred Octopus
$20.00
served with hummus, sumac, and tzatziki
Pork Schnitzel
$17.00
served with shaved vegetables and spicy sweet dressing
Torched Sea Scallops
$20.00
served with country ham, truffle, and celery nage
Second Course
Roasted Chicken Breast
$30.00
served with fava beans, pecorino, and pan jus
Grilled Snapper
$47.00
served with sauce provençal, celeriac noodles, and celery salad
Vegetable Harira
$28.00
served with carrots, garbanzo beans, farro, and chard
Seared Tuna*
$48.00
served with fennel puree, mixed beets, and feta vinaigrette
Duck Breast
$46.00
served with leeks, braised maitake, and sesame crumble
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$49.00
served with carrot purée, pickled napa slaw, and tamari bbq
Roast Lamb
$48.00
served with kale pesto, blistered tomatoes, guanciale, and natural juices
Grilled Ribeye
$58.00
served with roasted garlic and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Purée
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
served with nut granola, and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream, and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Créme
$10.00
Seasonal Fruit Crisp
$14.00
served a la mode