Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Green Lentil Soup
$15.00
served with yuzu crema and croutons
Romaine Lettuce Salad
$17.00
served with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$14.00
served with fresh herbs, and creamy ginger dressing
Spinach and Strawberry Salad
$17.00
served with bleu cheese and almonds
Burrata Cheese and Butternut Squash
$19.00
served with brown butter, balsamic, and poppy tuile
Salmon Pastrami
$18.00
served with beet raita and green bean pepita vinaigrette
Charred Octopus
$20.00
served with braised fennel, chorizo, and sumac vinaigrette
Pork Schnitzel
$17.00
served with shaved vegetables, and spicy sweet dressing
Sea Scallops
$20.00
served with meyer lemon buerre blanc, truffle, and cucumber
Second Course
Chicken "Milanese"
$30.00
served with greens, guanciale, tomatoes, and grana padano cheese
Grilled Snapper
$47.00
served with tomato vierge, brussel sprouts, and olives
Vegetable Harira
$28.00
served with carrots, garbanzo beans, farro, and chard
Seared Tuna*
$48.00
served with creamed swiss chard, grated daikon, and bordelaise
Duck Breast
$46.00
served with leeks, sauce gribiche, and teriyaki
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$49.00
served with carrot purée, pickled napa slaw, and tamari bbq
Pressa Pork Steak
$48.00
served with spinach, pear, feta cheese, pecan, and honey jus
Grilled Ribeye
$58.00
served with roasted garlic, and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Purée
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
served with nut granola, and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream, and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Créme
$10.00
Seasonal Fruit Crisp
$14.00
served a la mode