Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Autumn Pumpkin Soup
$14.00
served with pine nuts, parsley, and curry oil
Romaine Lettuce Salad
$12.00
served with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$12.00
served with fresh herbs and creamy ginger dressing
Marinated Beets Salad
$12.00
served with feta vinaigrette, and seasoned mixed nuts
Burrata Cheese
$14.00
served with ham, fennel, truffles, balsamic, and crispy tuile
Cured Salmon
$17.00
served with watermelon radish, kolhrabi, and citrus truffle
Charred Octopus
$18.00
served with white beans, chorizo, and garlic aioli
Pork Schnitzel
$16.00
served with shaved vegetables, and spicy sweet dressing
Yellowtail Tartare
$20.00
served with radish, lemon mayo, smoked roe, and ponzu sauce
Second Course
Chicken "Milanese"
$28.00
served with greens, guanciale, tomatoes, and grana padano cheese
Grilled Snapper
$44.00
served with tomato vierge, brussel sprouts, and olives
Italian Farro Ragout
$24.00
served with zucchini, peppers, spinach, and parmesan cheese
Seared Tuna*
$42.00
served with fennel, lentils, chantrelles and tamari lemon sauce
Duck Breast
$40.00
served with carrots, celery root, green olives, and red wine reduction
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$40.00
served with carrot puree, pickled napa slaw, and tamari bbq
Lamb Rack
$46.00
served with broccolini, warm pear-filled crepe, and au jus
Grilled Ribeye
$54.00
served with roasted garlic, and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Puree
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
with nut granola, and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream, and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Creme
$10.00
Seasonal Fruit Crisp
$14.00
served a la mode