Our Menu
* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Butternut Squash Soup
$15.00
with raisins and pine nuts
Romaine Lettuce Salad
$17.00
served with boiled egg, cheddar cheese, caper vinaigrette, and bread crumbs
Simple Greens Salad
$14.00
served with fresh herbs, and creamy ginger dressing
Watercress and Apple Salad
$17.00
served with pepitas, and pecorino romano cheese
Burrata Cheese and Watermelon
$19.00
served with maitake, teriyaki, and togarashi tuile
Coffee Cured Salmon
$18.00
served with fennel, hazelnuts, olives, and apricot puree
Charred Octopus
$20.00
served with vegetable crudo and romesco sauce
Pork Schnitzel
$16.00
served with shaved vegetables, and spicy sweet dressing
Torched Sea Scallops
$20.00
served with apple brown butter, truffle, and yuzu kosho
Second Course
Chicken "Milanese"
$30.00
served with greens, guanciale, tomatoes, and grana padano cheese
Grilled Snapper
$47.00
served with tomato vierge, brussel sprouts, and olives
Vegetable Harira
$26.00
served with carrots, garbanzo beans, farro, and chard
Seared Tuna*
$48.00
served with peppers, green beans, tomato, and egg emulsion
Duck Breast
$46.00
served with spinach, baked apples, sauce gastrique, and squash
Market Fish Of The Day*
seasonal preparation P/A
Crispy Short Ribs
$47.00
served with carrot puree, pickled napa slaw, and tamari bbq
Abanico Pork Steak
$48.00
served with fregola, feta, charmoula and yogurt sauce
Grilled Ribeye
$56.00
served with roasted garlic, and sautéed seasonal vegetable
Sides
Roasted Yams
$9.00
Cauliflower Puree
$9.00
Crispy Quinoa
$9.00
Roasted Potatoes
$9.00
Dessert
Key Lime Panna Cotta
$10.00
with nut granola, and berry jus
Doro-Made Vanilla Ice Cream
$12.00
served with chocolate sauce, whipped cream, and candied peanuts
Doro-Made Sorbet of the Day
$9.00
Dark Chocolate Pot De Creme
$10.00
Seasonal Fruit Crisp
$14.00
served a la mode