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First Course

tomato watermelon gazpacho, feta cheese and pepitas 10
romaine lettuce, boiled egg, cheddar, caper vinaigrette and bread crumbs 12
simple greens salad, fresh herbs and creamy ginger dressing 10
sugar melon, summer squash, kale, goat cheese and pine nuts salad 12
burrata cheese, english peas, yuzu tamari nage, crispy cracker 14
jonah crab salad with tangy emulsion and grilled mushrooms 16
charred octopus, olives, haricot vert, tomato, potatoes, aioli 15
pork schnitzel, shaved vegetables and spicy sweet dressing 12
ahi tuna tartare, peaches, tomatoes and citrus dressing 14

Second Course

chicken “milanese”, tomatoes, artichokes, arugula and parmigiano cheese 26
grilled snapper, roasted zucchini, roast pepper, olive and celery relish 34
vegetable harira, chickpeas, farro and lemon dressed greens 24
grilled marinated quail, warm fregola and feta salad with charmoula sauce 29
seared sea scallops, fennel puree, peaches, red wine syrup and fennel milk 38
market fish of the day, seasonal preparation P/A
crispy short ribs, carrot puree, pickled napa slaw and tamari bbq 34
roast lamb loin, sweet corn, heirloom tomatoes and bordelaise sauce 36
grilled ribeye, roasted garlic and sautéed seasonal vegetable 46

Sides

roasted yams 7
cauliflower puree 7
crispy quinoa 7
roasted potatoes 7

Dessert

key lime panna cotta, nut granola and berry jus 9
doro made vanilla ice cream, chocolate sauce, whipped cream and candied peanuts 10
doro made sorbet of the day 8
chocolate pot de creme, fresh whipped cream 10
strawberry rhubarb crisp a la mode 12

Wine and Beer

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